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4 Views· 23 September 2022

发糕 这么细腻有弹性 不粘牙 阿婆详解你一次成功 steamed yam cakes【田园时光美食 2020 006】

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Ingredients:
为什么你的发糕 总发不好 快进来看看!一点不粘牙 用料有诀窍 比纯面粉更细腻 Q弹 清甜
淮山(山药) 300g Mountain yam 300g
水 60 毫升Water 60 ml
中筋面粉 1杯 (150g)All-purpose flour 1 cup
菱粉 1/2杯(70g)Tapioca starch 1/2 cup
糖 1/3杯(70g)Sugar 1/3 cup
速效酵母粉1小匙 Instant Yeast 1 tsp
水 60 毫升Water 60 ml
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MORE DETAILS visit my website:
https://www.facebook.com/garde....ntimehomemadecuisine
也请关注我的另一个频道(check out my other channel):
http://www.youtube.com/channel..../UClhApZw_xoDUgntsQk

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