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Recipe
Ingredients (Recipe adapted from Patissier Masayoshi Ishikawa)
25g Salted Butter
25g/1tbsp Honey
45g/3 tbsp Sugar
1 Egg
40g Cake Flour
40g Bread Flour
2g Baking Soda
160g Mashed Ripe Bananas
15g Walnuts

Preparation time: 30 minutes
Baking time: 40 minutes
Cooldown time: 1 hour

Personal Story
I like moist banana cake, especially the one at NUS Art's canteen.

Products used
Rectangular Bread Cake Mold Loaf Pan: https://shp.ee/jpn82xb