Chocolaty Balls, deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls
Recipe Link : http://www.tarladalal.com/Chocolaty-Balls-4714r

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Chocolaty Balls

Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!

Preparation Time: 5 minutes.
Cooking Time: 1 minute.
Makes 9 balls.

1 cup roughly chopped dark chocolate
½ cup fresh cream
1½ cups crumbled chocolate sponge
Chocolate vermicelli for coating

1. Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
2. Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
3. Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
4. Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
5. Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
Serve chilled.

Handy Tip: Can be stored for 1 to 2 days refrigerated.