Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.

Get the full recipe for Country Fried Steak with White Gravy: https://www.certifiedangusbeef.....com/recipes/Country

INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk

Learn more about the Cubed Steak here: https://www.certifiedangusbeef.....com/cuts/Cubed-Stea
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak

~~ If it's not CERTIFIED, it's not the best. ~~

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