張媽媽【脆皮咕嚕肉】，酸甜適中，皮脆肉嫩，送飯一流。 請like我的Video和訂閱我的頻道呀！如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Sweet and Sour Pork, a very popular Chinese dish. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #咕嚕肉 #chinesecooking

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多豬肉食譜影片：https://goo.gl/BGbKGq
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤

材料 Ingredients：六至八人份量／6－8 people portion
三百五十克梅頭豬扒 350g pork shoulder
半隻青椒 1/2 green bell pepper
半隻紅椒 1/2 red bell pepper
三片菠蘿 3 slices of pineapple, diced
六十克粟粉 60g corn starch
六十克生粉 60g starch
兩隻雞蛋 2 eggs

酸甜汁材料 Sweet and sour sauce ingredient:
一湯匙番茄膏 1tbsp tomato puree
兩湯匙茄醬 2tbsp tomato ketchup
六分一茶匙鹽 1/6tsp salt
兩茶匙生粉加一湯匙清水 2tsp starch in 1tbsp water
兩湯匙清水 2tbsp water
三湯匙糖 3tbsp sugar
六湯匙白醋 6tbsp white vinegar

豬扒調味料 Marinade for pork
一湯匙生抽 1tbsp soy sauce
六分一茶匙鹽 1/6 tsp salt
半茶匙糖 1/2tsp sugar
六分一茶匙胡椒粉 1/6tsp ground black pepper

食譜/Recipe:
http://mamacheungcooks.blogspo....t.com/2016/11/sweet-

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