【小穎美食】教你做秘製紅燒肉，不用油不用鹽，一次做3斤不夠吃，太香了！ - Vidude

1 Views· 22 September 2022

【小穎美食】教你做秘製紅燒肉，不用油不用鹽，一次做3斤不夠吃，太香了！

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Cooking & Foodie

#紅燒肉#五花肉#家常菜#小穎美食
今天給大家分享的是秘製紅燒肉的做法，需要準備：五花肉、大蔥、生薑、花椒、八角、桂皮、香葉、山楂、白酒、冰糖、生抽、老抽、蠔油、腐乳汁。五花肉這樣做，色澤漂亮，鹹香軟爛，肥而不膩，入口即化，家里人都愛吃。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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