Don’t worry, 2021 isn’t going to pass by without one big #BakeItUpaNotch pie episode! Food52’s Resident Baking BFF Erin McDowell is here to share everything you need to know about savory pies. Learn all the different types of doughs and crusts, various delectable fillings you can make, decoration techniques, and of course how to avoid common mistakes. Happy baking!

Get the recipes in this video
Stuffed Zucchini Tartlets: ​​https://f52.co/3afjIT6
Roasted Tomato and Gooey Cheese Freeform Pie: https://f52.co/3oCXSBe
Smoked Salmon “Everything Bagel” Pie: https://f52.co/2YomKCg
Ratatouille Galette: https://f52.co/3FkELlo
Pâte Brisée: https://f52.co/2YCFUEh
Sesame Lamb Pie: https://f52.co/3mvni17
Asparagus & Brie Parcel Pies: https://f52.co/3mA5Ecl
BLT Quiche: https://f52.co/3mrCLPu

Also featured/mentioned in this video
How to Make Pie Dough & Crust: https://youtu.be/Q1fJ3GsmQBg
How to Make Puff Pastry: https://youtu.be/zvEQyPj968A
How to Master Fruit Pies: https://youtu.be/hWnuNJzkGho
The Bake It Up a Notch Pie Spectacular: https://www.youtube.com/playli....st?list=PLucz12o2JWv
Le Creuset Signature Cast Iron Skillet: https://f52.co/3wXdz97
(Similar) Cuisinart Custom 14-Cup Food Processor: https://f52.co/3GyBlg0

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:00:49 Equipment Refresher
00:01:34 Crusts You Should Know
00:13:11 Crust Considerations
00:18:26 Fillings Galore
00:22:43 Knowing When It's Done
00:24:29 Remixing Leftovers
00:28:00 Storing and Refreshing Pies
00:32:21 Mistakes Happen!
00:39:33 Beautify Your Pies

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.