If you like garlic bread, you will love this version.

Made in the Italian focaccia style, with a French flair using butter instead of oil. It’s green because of lots of fresh parsley. It’s made with two types of cheese, Mozzarella and Parmesan and tasted delicious. It’s the perfect party food that will disappear in seconds! You could also have it for great lunch with a healthy salad.

It's quite simple to make, proving time can vary depending on your climate at the time. You can also do it all by hand if you don’t have machines, knead the dough until smooth and use a mortar and pestle to crush the garlic and herbs.

If you don’t have strong flour, all purpose (Plain) flour works well too, so don’t worry too much.

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