This pesto uses less basil, drops the pine nuts, and adds a bunch of green peas. What results is a sweeter sauce that tastes really close to the original version except for its higher protein and lower fat. This pesto is perfect for whipping up pasta dishes, pizzas, or salads in no time.

📃 RECIPE Link: https://www.ethanchlebowski.co....m/cooking-techniques

🌳 Support on Patreon: https://www.patreon.com/EthanC

📚 Videos & Sources mentioned:
▪ My Classic Pesto video - https://youtu.be/21zsjzFKOrI

🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

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0:00 Why pea pesto?
0:55 Step by step recipe
2:34 #1 Hot Pasta
3:41 #2 Pasta Salad
4:22 #3 Pizza

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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.