Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best Mexican red spaghetti also known as spaghetti rojo/ espagueti ala mexicana con crema! This spaghetti Is usually served as a side with many of our mexican dishes but let me tell you that Is just as delicious by itself! I grew up eating this type of spaghetti and is also my kids favorite 😍
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
pots are from a set 👉🏽 Zwilling® J.A. Henckels Energy Plus Nonstick Stainless Steel 13-Piece Cookware Set

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Original recipe 👉🏽 https://youtu.be/vHvDxjsYIdA

Try my green spaghetti👉🏽 https://youtu.be/6PvjD48H4n4

Ingredients:
16 oz spaghetti pasta
1 cup crema mexicana
4 oz cream cheese( room temperature)
3 roma tomatoes
1/2 small white onion
1 garlic clove
2 Chile chipotles in adobó sauce
1 tbsp butter
2 bay leaves
1 1/2 tbsp chicken bouillon
1/4 tsp ground cumin
1 serving of love 💕

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