🇫🇯 The Ultimate Fiji Food Tour: https://youtu.be/fSEj5lHgYYo
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FIJI - We’re on a cruise with Captain Cook Cruises to Fiji’s remote Lau Islands. Along with scenery, one of the best reasons to go on a cruise is for the food, so today I’m showing you a few of the delicious meals!

Thank you to Captain Cook Cruises (https://www.captaincookcruisesfiji.com/) for the incredible hospitality on this trip of a lifetime - highly recommended!

1. Tivua Island, Fiji
For our first meal we met with Head Chef Jackson from Captain Cook Cruises and we took a small boat to a private island. Unfortunately it was a little windy and rainy, but that didn’t stop us from having a local Fijian meal including Kokoda - raw fish in lime and coconut milk.

2, Indian Food Buffet
The next day we sailed to Makogai Island known for its history and colony. But on the cruise it also happened to be Indian buffet day.

3. Staff Meal
Not only do all the guests on Captain Cook Cruises eat well but so do the staff. One day I was invited to eat the staff meal on a day they ate a dish called Sui, which literally translates to Meaty Bones.

We ate a lot of food on Captain Cook Cruises, from morning to night, buffets and a la carte. It was an incredible experience.

A huge thank you to my friend Andhy Blake for arranging my trip to Fiji: https://www.instagram.com/andhy_blake/

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