Eel restaurant "Unatetsu" in Tokyo, Japan, offers an traditional easygoing and enjoyable long years of an eel cuisine restaurant in Asakusa, where you can visit without any elbow grease. The restaurant always follows the motto of sincerity and faithfulness to the basics to provide customers with a pleasant experience.

The deliciousness of eel relies heavily on the skill of our chefs, and the techniques of eel preparation, steaming, grilling, and skewering are all important. We feel that these skills improve every day and are profound. There is a saying in the restaurant, "5 years for splitting, 3 years for skewering, and a lifetime for grilling," which represents the daily efforts and aspirations of our eel chefs. Binchotan charcoal is used in the grilling technique to achieve a deep grilled taste and mildness. The fire power of binchotan is special and brings a unique flavor to the dish.

Asakusa Downtown Eel House aims to provide satisfaction to our visitors by focusing on delicious eel dishes and craftsmanship.

Name : Asakusa Eel Tetsu, Kokusai Street
(Asakusa Unatetsu)
TEL : 03-3841-1360
Reservation : Available
Address: 1-43-7 Asakusa, Taito-ku, Tokyo
How to get there:
1 minute walk from Tsukuba Express Asakusa Station (Exit A1)
Business hours: 11:30-21:30 (L.O.20:30)
HP: https://www.hitsumabushi.com/menu/

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