只需要两种材料的巧克力饼干，制作简单到极致，不需要复杂的工序。从准备到烤好可以在30分钟内完成。饼干的巧克力味浓郁，口感很特别，有别于一般饼干的酥。建议巧克力控的可以试一试。

后来又用白巧克力做饼干，低筋面粉加多5g，面糊比较稠，挤出来的花很立体，口感很脆，跟用半甜巧克力，低筋面粉用量略少的口感完全不同，各有各的魅力。

材料：
1）半甜烘培巧克力 - 113g
2）低筋面粉 - 50g

**谢谢网友们的分享，建议用巧克力砖制作这款饼干。用巧克力纽扣制作的话，烤好花纹会不明显；用巧克力豆制作的话面糊会很浓稠，低粉用量要相对减少，调到视频里的浓稠度就可以。
**巧克力是饼干的灵魂，一定要买优质的巧克力才能做出好吃的饼干。我用半甜巧克力，甜度适中，吃起来不甜不腻。
**面糊偏软，所以挤好第一圈的花后，不要再挤面糊，边转圈边把挤花袋拿起好让面糊自然滑落收尾。
**我用Wilton 1M的挤花嘴，做18片饼干；视频里的白巧克力糊加多5g低筋面粉，面糊较稠，做了13片饼干。
**尝试我食谱的朋友欢迎分享成品在脸书或在YouTube留言。有问题的朋友也可以发布成品在脸书或在YouTube一起讨论。

更多食谱：https://yeercorner.com/
facebook page：https://www.facebook.com/yeercorner/

Ingredients：
1）Semi-weet baking chocolate - 113g
2）Cake flour - 50g

**Use good quality baking chocolate for great flavor. I use semisweet baking chocolate, the cookies are so chocolaty and yet not overly sweet.
**The batter is soft. The trick to get a nice shape is after piping the first circle, stop applying pressure and let the the dough flows naturally as you pull the bag away.
**I also tried white chocolate to make cookies and used extra 5g of cake flour. The batter is thick, more manageable and the cookies turn out very crunchy.
**Used Wilton 1M to pipe the cookies. Make 18 semi-sweet chocolate cookies; white chocolate batter are thicker due to higher amount of cake flour and they yield 13 cookies.
**If you have tried my recipes or have any questions, please feel free to let me know/tag me via facebook or leave us a comment on youtube. We would love to hear from you.

半甜烘培巧克力 Semi-sweet Baking Chocolate：https://amzn.to/3d8DKxs
烘培白巧克力 White Baking Chocolate：https://amzn.to/37zC9PW
Wilton 1M：https://amzn.to/3hvZ979


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