If accolades, degrees, and awards were vegetables, Chef Eric Adjepong’s basket would be too heavy to carry. These days he’s usually on set at the Food Network, working on one of his upcoming cookbooks, or spending time with family.

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We explore:
00:00 A Journey into West African Culture and Food
01:02 Meeting Eric Adjepong
01:39 Cooking Traditions and Inspirations
03:28 How it all started
04:40 Nutrition and Cooking
05:56 Making Roasted Cabbage with Coconut Beurre Blanc

The road to cooking is not a straight one. Ups and downs. Trials and heartbreaks. Experiences that impact the way we live and the way we cook. Join ChefSteps' Grant Crilly as he travels across the country to meet chefs who are changing food culture. Dive into their world to get to know them. Where they come from; how they got here; and where they're going.

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