Veg Cream Cheese Dip, creamy curd-based dip!
Recipe link : http://www.tarladalal.com/Veg-....Cream-Cheese-Dip-227

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Veg Cream Cheese Dip

A flavourful, cool, fresh-tasting dip that goes well with vegetables and crackers. Just add a dash of cream cheese, sour cream and chilli, and there you have all the zing needed to lift you beyond mundane everyday worries.

Preparation Time: 10 minutes
Makes 1 cup

Ingredients
1 cup grated paneer (cottage cheese)
1/2 cup fresh curds (dahi)
5 tbsp grated carrot
5 tbsp grated radish (mooli)
2 tbsp finely chopped celery
1 dry red chilli flakes (paprika)
salt to taste

For The Garnish
1/4 tsp dry red chilli flakes (paprika)
2 tsp grated carrot
1/2 tsp chopped celery

For Serving
Cream cracker biscuits

Method
1. Combine the paneer and curds and blend in a mixer to a smooth paste.
2. Transfer the paste into a bowl, add all the remaining ingredients and mix well.
3. Refrigerate for at least an hour.
4. Garnish with dry red chilli flakes, carrots and celery.
5. Serve chilled with crackers.