Join DeVonn Francis in the Bon Appétit Test Kitchen as he makes an eye-opening breakfast smashburger to get you going in the morning. When some simple fruit and oatmeal won't be enough to get you out of bed, consider treating yourself to this crunchy, savory, gooey sausage burger.

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Director: Mel Ibarra
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Host: DeVonn Francis
Sr. Culinary Director: Carrie Parente
Producer: Halie Aaron
Culinary Producer: Denise Ginley
Culinary Associate Producer: Stevie Stewart
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lil Van Leeuwen
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward

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0:00 Introduction
0:43 Make the pickle
1:26 Toss ingredients and set aside
2:00 Make the meat mixture
2:05 Season the meat mixture
2:37 Sear a little bit to taste for seasoning
2:49 Form the meatballs
2:58 Weigh and form balls of meat
3:19 Smash the burgers
3:28 Put meatballs in hot skillet and top with parchment
3:35 Smash with griddle press
3:49 Season and flip
4:46 Fry the eggs
5:02 Cook eggs in burger fat and season
5:40 Toast the buns
6:00 Rub toasted side of bun with garlic 
6:10 Make the sauce
6:51 Whisk together the ingredients
7:01 Assemble the burgers 
7:25 Top burgers with pickles and arugula-herb salad
7:38 Taste!


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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.