CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.c....om/mango-swiss-roll-
One of my all-time favorite mango desserts is this delicate Mango Swiss Roll Cake! If you love mango, you’ll love this fruity cake roll! It’s made with my basic vanilla sponge cake, which is then dressed with fresh mango puree! I frost the cake with a fluffy mascarpone whipped cream frosting, add diced mangos on the inside and garnish the cake with mango roses! This cake is so easy to make and looks and tastes like a million dollars!

Sponge Cake Video: https://youtu.be/9VxJ_Eqr8nk

INGREDIENTS:
For Sponge Cake:
6 large eggs
1 cup white granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/3 cup confectioner's sugar, for dusting

For Mango Puree:
1 large mango
1/3 cup mango nectar or juice

For Filling:
1 large mango, diced
For Mascarpone Whipped Cream Frosting:
12 oz mascarpone or cream cheese, softened at room temp for 30 minutes
1 tsp vanilla extract
2 tbsp mango puree
1 cup confectioner's sugar
2 cups heavy cream, very cold
orange food coloring, optional

For Garnish:
1 large mango, very thinly sliced lengthwise
1 tbsp lemon juice
small bunch fresh mint leaves

Get the full recipe here: https://tatyanaseverydayfood.c....om/mango-swiss-roll-

SUPPLIES/TOOLS: (Amazon Affiliate Links)
*Aluminum Baking Sheets: https://amzn.to/2AxDp6V
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*KitchenAid Hand Mixer: https://amzn.to/2LTH0kv
Items In My Kitchen:
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.co....m/products/kitchenai
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introduction
00:33 Sponge Cake Recipe
03:00 Mango Puree
03:56 Rolling the Cake
05:30 Mascarpone Frosting
06:50 Assembling the Cake
09:43 Mango Roses
11:37 Slicing the Cake
12:13 Taste Test
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