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0 Views· 22 August 2022

Brown sugar bun cake & postpartum cake / 台南古早味椪餅, 月子餅 - Taiwanese food

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TanjaCapua
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Cute buns swell after baking!
A hundred years of history dessert in Tainan, Taiwan.
Add sesame oil and eggs to make a postpartum cake, which is a traditional must-eat food after giving birth!

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✨Delicious street food in this Video✨

Postpartum Cake / 月子餅

Tainan brown sugar bun cake / 古早味椪餅
$1.08 USD / 30 NTD

***Location information***
克林台包(椪餅、月子餅)

Google Map:
https://g.page/klintainan?share

#BunCake #PostpartumCake #Pastry #TainanFood

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