0 Views· 22 August 2022
Brown sugar bun cake & postpartum cake / 台南古早味椪餅, 月子餅 - Taiwanese food
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Cute buns swell after baking!
A hundred years of history dessert in Tainan, Taiwan.
Add sesame oil and eggs to make a postpartum cake, which is a traditional must-eat food after giving birth!
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✨Delicious street food in this Video✨
Postpartum Cake / 月子餅
Tainan brown sugar bun cake / 古早味椪餅
$1.08 USD / 30 NTD
***Location information***
克林台包(椪餅、月子餅)
Google Map:
https://g.page/klintainan?share
#BunCake #PostpartumCake #Pastry #TainanFood
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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