这是一款造型别致的低糖咸口味的面包。黄油，蒜蓉和意大利香芹混合在一起，经过烤制之后那诱人的咸香，配以松软拉丝的面包和马苏里拉芝士，谁能抵御这样美味的诱惑呢！

This is a uniquely shaped low-sugar, salty bread. Butter, garlic and parsley are mixed together. After roasting, the tempting salty aroma is paired with soft brushed bread and mozzarella cheese. Who can resist such a delicious temptation!

🍞食材8个餐包 Ingredients for 8 rolls
高筋面粉 Bread flour 340g
冷水 Cold Water 102g
冷牛奶 Cold Milk 102g
细砂糖 Sugar 28g
盐巴 Salt 6.5g
即溶酵母 Instant Yeast 3.5g
奶粉 Milk Powder 4g
全蛋液 Whole Egg 34g
无盐黄油 Unsalted Butter 34g (软化的softened)
🍞蒜蓉酱 Garlic Butter:
马苏里拉芝士 Mozzarella cheese 50g
无盐黄油 Unsalted Butter 50g (软化的softened)
蒜蓉 Garlic (grated) 25g
意大利香芹 Fresh Parsley 3g
盐巴 Salt 1g (如果用的是有盐黄油就不需要加盐，If you use salted butter, you don't need to add salt）

🍞预热烤箱至400°F / 200°C ，中层烤大约12分钟至表面金黄色
Preheat the oven to 400°F / 200°C, bake at middle layer for about 12 minutes until the surface is golden brown