Hot Chocolate & Homemade Marshmallows with Claire Saffitz | Dessert Person


#ClaireSaffitz #hotchocolate #marshmallow

Ingredients:
Marshmallows
3 teaspoons powdered unflavored gelatin
⅓ cup plus ¼ cup cold water
⅔ cup sugar
¼ cup light corn syrup
3 large egg whites, at room temperature
pinch of salt
1 teaspoon teaspoon vanilla extract

0:00 Start
0:14 Intro to How To Make Marshmallows
0:43 Do Doo Doo Doo Doooo
1:00 Hot Chocolate and Homemade Marshmallows
1:58 Ingredients & Special Equipment
3:13 Soften The Gelatin
4:23 How To Make Meringue
5:55 Cook The Syrup
12:33 Transfer to The Pan
14:58 How To Make Hot Chocolate
18:40 Verdict: MMM
20:26 Peace!
20:53 Our bud, Spud.


Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar