Its popularity in Vietnam is unparalleled, but the banh mi might be Australia’s favourite sandwich, too. This roast pork version is absolutely delicious and if you’ve never made a banh mi yourself, it might be time to roll up your sleeves and get started.

The bushfires that damaged large parts of Australia in 2019 also brought out the best in us. Although not burned directly by the fires, the Tallangatta Bakery was a refuge for thousands who were affected. Operating around the clock for weeks, the bakery provided free food for those escaping the fires as well as to firefighters who worked tirelessly to bring the fires under control.

Chapters:

00:00 Introduction
00:34 Tallangatta Bakery
02:29 Recipe
02:40 Making the Roast Pork
06:21 Pickles, Sauce and Other Ingredients
12:01 Assembling the Banh Mi

For the full recipe visit: https://adamliaw.com/recipe/roast-pork-banh-mi/
And visit https://www.roadtripforgood.org.au to plan your own Roadtrip For Good.