What’s better than mixing ground beef and bacon? At the Certified Angus Beef ® brand, we don’t think anything can beat this easy-to-make burger, and after just one bite, you won’t think so either.

Mixed-In Bacon Cheddar Burger
2 pounds Certified Angus Beef ® ground beef (80/20)
1 large onion, finely diced (2 cups)
2 tablespoons butter
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
2 tablespoons ancho chili powder
1 1/2 teaspoons coarse kosher salt
1 teaspoon freshly cracked pepper
8 ounces thick cut bacon, hand diced 1/8-inch
4 ounces grated cheddar
6 onion burger buns

Get the complete recipe: https://www.certifiedangusbeef.....com/recipes/reciped

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