Keeping it classic with this one- A simple, multi coloured drip cake with sprinkles. I love this technique of adding sprinkles for a few reasons- firstly, you get to keep 1/3 of the sprinkles for a new project since they don’t end up on the floor or all over your kitchen. I also love how effortless it was to get that graded spread of sprinkles from super close together at the base, to very random and spread apart at the top of the cake. LOVE THAT LOOK! I was so shocked at how many sprinkles I still had once I returned the extra sprinkles back into the little bottle. It barely made a dint :D

If you would like to learn how to make the fondant poinsettia flower, I have a tutorial here showing you how to create it, step by step: https://www.youtube.com/watch?v=hCFMLYgIpSo

Enjoy!


FULL LIST OF TOOLS THAT I USE:
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JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting:
https://globalbelly.com/collec....tions/rosies-dessert

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s


I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE

VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
https://www.youtube.com/watch?v=uHyO2ctjaBI



With love,
Rosie

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