Just in time for the holidays, Food52 Resident Drinks Expert John deBary shows you how to make The Boulevardier, a cousin of the iconic Negroni that can be prepared ahead of time. His version adds pineapple liqueur for a touch of sweetness and acidity as well as an infusion of black sesame into Averna, a Sicilian bitter liqueur. GET THE RECIPE ►► https://f52.co/3Fo1FaU

For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs
Residents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu...

PREP TIME: 1 minute
COOK TIME: 10 minutes
MAKES: 8

INGREDIENTS

Sesame Boulevardier
12 ounces (1 1/2 cups) Tennessee whiskey
8 ounces (1 1/4 cups) Italian sweet vermouth
4 ounces (1/2 cup) pineapple liqueur (such as Drillaud or Gifford)
4 ounces (1/2 cup) black sesame-infused Averna amaro (recipe below)
6 ounces (1 1/2 cups) filtered water

Black Sesame-Infused Averna Amaro
2 tablespoons black sesame seeds
6 ounces (3/4 cup) Averna amaro

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