this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes😋😋😋
GET THE RECIPE: https://bit.ly/3UJD9Z5
MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX
📖FRENCH CULINARY TERM GUIDE: https://bit.ly/3G7yZ7B

🧅🥕INGREDIENTS🥕🧅
1.5 kg floury potatoes ( variety suited for puree)
50 to 100 g butter (depending on how rich you want the mixture to be)
100 grams grated gruyere or comte cheese
4 egg yolks
salt and pepper (for seasoning)
Few pinches of grated nutmeg (for the seasoning)

For the breading:
flour
1 egg
breadcrumbs

Bake for 15 minutes until golden at 180 to 200 degrees c ( depends how your oven performs)
The croquettes need to be deep fried at 180 degrees Celsius for 3 minutes.


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UTENSILS AND COOKWARE STARTER KIT:

The cast iron pan I always use:
https://amzn.to/343Pvn4
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The Mauviel pan I use plus good copper models:
https://amzn.to/2RHSACP
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Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
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Kitchen scales Us Oz and metric grams:
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Measuring cups set:
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Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
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Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook: https://amzn.to/2FW7ses
How to cook pastry: https://amzn.to/2HrmKbz
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For people wanting to learn technique like in culinary school:
The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
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Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84