For the printable recipe click here: http://bit.ly/2hxSECa

When you think about it, the Giant Cupcake mold is the PERFECT shape for a huge Ferrero Rocher… So that's what I made :) Nutella + Hazelnut + chocolate cake + HEAVEN!

Useful Links:
Link to Giant Cupcake Masterclass: http://bit.ly/giant-cupcake
Link to Ferrero Dessert Bowls: https://www.youtube.com/watch?v=oUgutUMibI8

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Ingredients:
A giant chocolate cupcake and giant cupcake case http://bit.ly/2gBIXki
100g whole hazelnuts
400g Nutella
1/2 cup crushed peanuts
300g melted milk chocolate

Tools:
Gold Luster Dust
Serrated Edge Knife
Spoon
Scissors
Cake plate
Circle cutter http://amzn.to/2owlF6O
Pastry brush http://amzn.to/2c8w14J
Piping bag http://amzn.to/2es8yvm
Snap seal bag http://amzn.to/2eFDEk9
Offset spatula http://amzn.to/2evwxfj
Parchment paper http://amzn.to/2c8xw2A
Baking sheet http://amzn.to/2eji35s
Cooling rack http://amzn.to/2cc2HwS

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