Duck Confit (French Slow Roasted Duck Legs) - Vidude

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Duck Confit (French Slow Roasted Duck Legs)

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Cooking & Foodie

Duck Confit is the world famous French dish where duck legs are slow roasted in duck fat until fall apart tender before crisping the skin until impossibly golden. Marinated with herbs and spices, this traditional French recipe is not just impressive to see and eat, it's incredibly easy and one of the most convenient make-ahead dinner party mains ever!!

PRINT RECIPE: https://www.recipetineats.com/duck-confit/

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