A sweet coconut milk spread also known as Kaya. It is very popular in Malaysia and Singapore. Kaya goes really well with bread and pastries.

https://www.nyonyacooking.com/....recipes/pandan-flavo

For Malaysians or Singaporeans, this sweet and creamy coconut jam or spread holds lots of memories. It has been around for ages. I remember my parents buying toasted bread with kaya for my sister and I. We would have it with a hot cup of Milo, a chocolate beverage. This bread is normally sold in coffee shops and enjoyed during breakfast and at tea time. Have it with teh tarik, coffee or any beverage of your choice, the deliciousness of this toasted bread with kaya never disappoints.

When trying out this recipe, remember not to have the heat on too high or the kaya will curdle. Many also commented that the kaya did not turn out as smooth as shown in the video. The trick to a smooth consistency is to keep stirring the mixture during the cooking process. If it still turns out lumpy, blend the mixture after it is ready.

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