Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store!

What I Used:
Breakfast: French Toast
2 sliced thick milk bread
2 eggs
1/4 cup Almond Milk
1 tsp sugar
1/4 tsp cinnamon
Pinch of salt
Splash of vanilla extract
Butter for cooking

Lunch: Salmon Rice Bowl inspired by Emily Mariko
Salmon
Rice
Mayo
Soy sauce
Sriracha
Avocado
Sesame Oil
Dried Seaweed
Kimchi

Chocolate Chip Cookies
½ cup sugar
¾ cup sugar
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 oz semi-sweet chocolate chips

Dinner: Chili Garlic Oil Noodles
Thick ribbon noodles “Kuan Miao Sliced Noodles”
Chili flakes
Minced Garlic
Scallions
Light soy sauce
Chinese Black Vinegar
Cooking oil
Chili Oil
Sambal
Bok choy

Late Night Snack: Tofu Kimchi
Fried Kimchi
Firm tofu
Sesame OIl
Sesame Seed
Instagram: @michellechoii

Loungewear by Noop https://www.noop.co.kr

Little Puffy Merch: https://littlepuffyclub.com/

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#aBiteBetter #GhirardelliBaking

- about me -
Hi there! My name is Michelle and I'm based in NYC! On my channel you'll see videos about Korean beauty, skincare routines, vlogs, get ready with me, Q&A's, and etc. Thanks for stopping by and I hope you enjoy!

email: michellechoi@select.co

FTC- Thank you Ghirardelli for sponsoring this video! Some links are affiliate links which means I earn a small commission if anyone decides to purchase through them. Thank you so much for your support!