You'll make this peach cream cheese braided danish again and again. It has a cheesecake center and is loaded with peaches. This braided danish is easier than you think!
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Ingredients for the cream cheese filling:
►6 oz cream cheese, at room temperature
►¼ cup of sugar
►1 large egg yolk, room temperature
►½ tsp pure vanilla extract
►⅛ tsp salt
►½ tsp lemon juice

For the Peach Filling:
►1 (15 oz) can of sliced peaches
Ingredients for the pastry:
►1 sheet store-bought frozen puff pastry
Egg Wash:
►1 large egg mixed with 1 Tbsp water
Danish Toppings:
►Coarse sugar (I used raw sugar)
Glaze:
►⅓ cup Powdered sugar mixed with ½ Tbsp Milk

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