We are making Abura Somen, a local dish in Amami Oshima Island. It is perfect for summer because it is quick to make and full of nutrients. The Abura Soumen with the delicious iriko-dashi broth is exceptionally delicious!

How to Make Abura Somen
https://cookingwithdog.com/recipe/abura-somen/

(serves 1) Cook Time: 10 minutes

60g Somen Noodles (2.1 oz)
50g Pork Belly Slices, cut into 8 cm (3.1") pieces (1.8 oz)
20g Carrot, cut into into very thin slices 4 cm (1.6") long (0.7 oz)
50g Onion, cut into 5 mm (0.2") wedges (1.8 oz)
100g Moyashi Bean Sprouts (3.5 oz)
40g Garlic Chives, cut into 4 cm (1.6") lengths (1.4 oz)
1 piece Satsumaage
6g Niboshi (Iriko), small size, net weight (0.2 oz)

1/2 tbsp Dashi Soy Sauce, or undiluted mentsuyu with the label '2~3 times concentrated'
1/4 tsp Salt
3 tbsp Water
1 tsp Olive Oil, to stir-fry

White Pepper
Toasted White Sesame Seeds, half-ground

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You might also enjoy ...
Somen Chanpuru
https://youtu.be/aPL0p-Uo5bY
Watermelon Kakigori
https://youtu.be/AGbTFv-cSwE

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#aburasomen #somen #somenrecipe

Music courtesy of Audio Network