राजस्थान के पारंपरिक कढी मुठिया की आसान रेसिपी | Rajasthan's authentic Kadhi Muthiya recipe.

INGREDIENTS :
----- COMMON ITEMS ------
GARLIC – 10 TO 12 CLOVES
GREEN CHILLI – 4, CHOPPED
GINGER – 1 INCH

----- KADHI -----
CURD/ YOGURT – 1 CUP
GRAMFLOUR – ½ CUP
SALT – 1 TSP
TURMERIC POWDER – ¼ + ¼ TSP
DESI GHEE – 1 + 1 TABLE SPOON
BLACK MUSTARD SEEDS – 1 TSP
BLACK PEPPER – 5 TO 6
BAY LEAF – 1 LEAF
CLOVES – 2 TO 3
CINNAMON – 1 INCH
CUMIN SEEDS – 1 + 1 TSP
FENUGREEK SEEDS – ¼ TSP
CURRY LEAF – 10 TO 12 LEAVES
RED CHILLI POWDER – 1 TSP
DRIED RED CHILLI – 1, WHOLE
GREEN CHILLI – 2, CHOPPED
CORIANDER LEAVES (CHOPPED)

----- MUTHIYA -----
BOTTLE GOURD – 300 GM
POTATO (MEDIUM) – 1, PEALED
CORIANDER LEAVES – 2 TABLE SPOON
CORIANDER SEEDS POWDER – 1 TSP
RED CHILLI POWDER – 1 TSP
TURMERIC POWDER – ¼ TSP
SALT – 1 TSP
EDIBLE OIL – 2 TABLE SPOON
BAKING SODA – ¼ TSP
SEMOLINA – ¼ CUP
GRAMFLOUR – ¼ CUP
WHEAT FLOUR – 1.5 CUP
DESI GHEE – 1 TABLE SPOON
BLACK MUSTARD SEEDS – 1 TSP
CUMIN SEEDS – 1 TSP
SESAME SEEDS – 1 TSP
GREEN CHILLI – 2, CHOPPED