回锅肉是川菜中的名菜，在四川几乎每个家庭都会做香喷喷的回锅肉，是日常下饭的好菜。蒜苗青椒回锅肉，做法简单，味道非常有滋味，肉片红亮油香，青椒香脆，蒜苗入味。阿星自制这道经典川菜，胃口大开，吃了三碗米饭。

Back-boiled meat is a famous dish in Sichuan cuisine.Almost every family in Sichuan will cook delicious back-boiled meat, which is a good dish for daily meals.Add garlic sprouts and green peppers,the method is simple and the taste is very delicious.The meat pieces are red and oily, the green peppers are crispy and the garlic is delicious.Axing teaches you to make this classic Sichuan dish and eat three bowls of rice.