The macadamias that I used in this video are from Australia! I got a bag of roasted unsalted macadamias and it tasted amazing as it is. You can easily make macadamia milk by yourself but there are lots of options on the market recently. Plant -based milk is becoming the majority day by day isn't it? :)

https://australian-macadamias.jp/
＠australianmacadamiasjapan
#discovermacadamias #毎日マカダミア #マカダミアナッツ #マカダミアミルク #TJナッツクラッカー #tjsnutcracker

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Original video with music : https://youtu.be/5wp8zelvGZg

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Ingredients:

for the cookies :
340g pastry flour
60g almond flour
200g butter flavored coconut oil
110g beet sugar
100g macadamia nuts

for the latte :
50g macadamia nuts
250g water
20g coffee beans

Instructions:

1. put pastry flour, almond flour, butter flavored coconut oil and beet sugar together in a food processor and mix until it forms crumbles.
2. add macadamia nuts and shape them into your favorite shape. put them in a freezer for an hour.
3. bake cookies at 180C/356F for 20 minutes.
4. make macadamia milk and brew espresso then make latte.
5. Enjoy!

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「材料」

マカダミアクッキー：
薄力粉　340g
アーモンドプードル　60g
バターフレイバーココナッツオイル　200g
てん菜糖　110g
マカダミアナッツ　100g

マカダミアナッツラテ：
マカダミアナッツ　50g
水　250g
コーヒー豆　20g

「作り方」

１、薄力粉、アーモンドプードル、ココナッツオイル、てん菜糖とフードプロセッサーにかけ、ダマになるまで撹拌する。
２、マカダミアナッツを加え、好きな形状に整えたら冷凍庫で１時間ほど冷やす。
３、180℃で20分ほど焼く。
４、マカダミアナッツミルクを作り、エスプレッソを淹れてラテを作る。
５、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/....apps/details?id=jp.c

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 85mm F1.4 GM [SEL85F14GM]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio

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