韩式炸鸡和美式炸鸡的做法很不一样哦，不同于美式炸鸡金黄酥脆的外壳，韩式炸鸡靠的是它特有的酱汁来提升口味，看看你们喜不喜欢啦！
Unlike traditional style crispy fried chicken, Korean fried chicken relies on its signature sauce to make it shiny and tasty. I hope you will enjoy it!

【食材/Ingredients】

腌鸡肉：鸡腿鸡翅共1500g，蒜10瓣，姜25g，盐15g，胡椒粉5g，烧酒60ml
上浆：面粉80g，玉米淀粉30g，粘米粉24g，洋葱粉1g，咖喱粉1/4茶匙，糖8g，水60-80ml
酱汁：蒜泥5瓣，干辣椒4个，酱油25g，玉米糖浆105g，米醋20g，黄芥末酱15g，红糖9g，油20g
注：1茶匙 = 5毫升

For marination: chicken drumsticks & wings 3 lbs, 10 cloves of garlic, ginger 25g, salt 15g, ½ tbsp black pepper, ¼ cup of soju (or white wine)
For crispy skin: ⅘ cup of flour, corn starch 3 tbsp, rice flour 3 tbsp, onion powder ½ tsp, curry powder ¼ tsp, sugar 2 tsp, water 60-80ml
For the sauce: 5 cloves of garlic, 4 dried chili peppers, corn syrup ⅓ cup, rice vinegar 1.5 tbsp, mustard 1 tbsp, brown sugar 1 tbsp, oil 2 tbsp

【我的工具/My Tools】
工具：
食物温度计/Food thermometer (类似款) https://amzn.to/36buTI8
玫瑰金量杯量勺/Rose Gold Measuring Cup https://amzn.to/2QH3slg
OXO量杯/OXO 4-Cup Angled Measuring Cup https://amzn.to/2KIxy3X
搅拌机/Blender: Vitamix A2300 Ascent Series https://amzn.to/2XxV4G6
手持打蛋器/Hand Mixture https://amzn.to/2PhhfNX
手持搅拌器/KitchenAid Hand Blenderhttps://amzn.to/3d0cxyf
锅：
T-fal不粘炒锅/T-fal Pan 5-Quart https://amzn.to/35qjoMO
小奶锅/Saucepan(类似款) https://amzn.to/38lkTOE
平底不粘锅/Nonstick Frying Pan 10’‘ https://amzn.to/39Uxs3H
平底不粘浅锅/Nonstick Everyday Pan 12’‘ https://amzn.to/2TRTsqn

【Music】
Laid Back2 - PeriTune

【Disclaimer】
This video is NOT sponsored. Some links above are affiliated links.
这支视频不含商业推广，所有单品均为自己购买。简介中部分链接为佣金链接，如果您点击购买会给我带来微薄的收入，但不影响您的购买价格。如果介意请自行搜索购买。

#KoreanFriedChicken #韩式炸鸡 #炸鸡腿