Tomato soup cake recipe... Don't be afraid! This cake recipe is making the rounds right now as a viral TikTok Tomato Soup Cake recipe sensation. The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. You'd never know this retro cake recipe had any tomato in it. Retro recipes can be fun!

Ingredients:
290g (500 mL / 2 cups) all-purpose flour
265g (325 mL / 1 1/3 cups) sugar
20 mL (4 tsp) baking powder
5 mL (1 tsp) baking soda
7 mL (1½ tsp) ground allspice
5 mL (1 tsp) ground cinnamon
2 mL (½ tsp) ground cloves
One 284 mL (10 3/4-ounce) can condensed tomato soup
120g (125 mL / ½ cup) butter, melted
2 large eggs
60 mL (¼ cup) milk
135g (250 mL / 1 cup) raisins

Cream Cheese Icing:
110g (125 mL / 1⁄2 cup) butter, at room temperature
225g (8 ounces) cream cheese, at room temperature
250 to 375g (500 mL - 750 mL / 2 to 3 cups) icing / confectioners’ sugar


Cake Method:
Preheat oven to 180ºC (350°F).
Grease and flour two 8" round cake pans.
Combine the dry ingredients.
In a separate bowl combine soup, butter, eggs, and milk.
Combine the wet into the dry and beat until smooth.
Fold in raisins.
Divide the batter between the cake pans, and smooth the tops.
Bake for 35 to 40 minutes; the cake is done when a tester comes out clean.
Let cakes cool completely on a rack before icing.

Makes one 2-layer cake

Cream Cheese Icing Method:
Beat together the butter and cream cheese until light and fluffy.
While still beating, slowly add in the sugar.
Continue beating in sugar until you reach your desired level of sweet and consistency.

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