Pressure cooked in savory Japanese seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incredibly flavorful and literally melts in your mouth.

RECIPE starts ▶ 00:37

PRINT RECIPE ▶ http://bit.ly/JapaneseBeefTendonStew

If you don't have an Instant Pot, please check my blog post for the alternative method.

Prep Time: 30 mins
Cook Time: 2 hrs 25 minutes
Servings: 4 (appetizer/side)

INGREDIENTS

1 lb beef tendon (454 g) (rinsed well)
3 green onions/scallions (use green part and white part separately)
1 knob ginger
3 inch daikon radish
½ gobo (burdock root)
6 oz konnyaku (konjac) (170 g, 2/3 of the block)
½ tsp kosher salt (for konnyaku)

- Seasonings -
2 cups dashi
4 Tbsp soy sauce
3 Tbsp sake
3 Tbsp sugar
2 Tbsp miso

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/JapaneseBeefTendonStew

#instantpot #beeftendon #gyusuji #justonecookbook


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Instant Pot Japanese Beef Tendon Stew (Gyusuji Nikomi) (Recipe) 牛筋煮込みの作り方 (レシピ)