Wagyu Beef in Japan is the juiciest, most delicious steak you may ever eat, but how? What's the secret? How does Japan grade each wagyu? What's the standard for A5 beef? How do the cattle live?

To find the answers, Dean Newcombe and I rent a car and drive from Tokyo to neighboring Ibaraki prefecture to visit a Wagyu Farm, the Hitachi Beef processing plant where they grade the beef and a top Wagyu restaurant on the base of Mt Tsukuba with views all the way to Mt Fuji.

We'll eat premium cuts of A5
★ Tenderloin
★ Sirloin
★ Prime rib

Japanese Driving Adventure Trilogy with Dean in Ibaraki
① Drive-Thru Sushi & Ramen
▶︎ https://youtu.be/yfwmTbBIuTM
② Japanese Wagyu Beef Story
▶︎ https://youtu.be/B8FDP9ZNNPY
③ Japanese Highway Food Challenge
▶︎ https://youtu.be/ZSm1InvSMBA

Where is Hitachino Hitachi Beef Steakhouse 常陸牛料理 ひたち野?
▷ https://goo.gl/maps/t7LDJsPxZWv
URL: https://www.hitachino.com/

What does Wagyu 和牛 mean?
It literally means WA (Japanese) GYU (cow)

For more information on Ibaraki and Tokyo day trips, check these sites out:
▶︎ Kanko Ibaraki
https://english.ibarakiguide.jp/
▶︎ Ibakira TV
https://www.youtube.com/channe....l/UCwC9T9FeeodpcWlBv