2 Views· 08 November 2022
Why Sous Vide • The 63˚C Egg • ChefSteps
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Sous vide cooking takes the guesswork out of cooking and also allows for results difficult to achieve with traditional techniques. In this example, Grant Crilly discusses the merits of sous vide eggs. http://www.chefsteps.com/activ....ities/the-egg-calcul
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