#脏脏蛋糕 #巧克力戚风蛋糕 #暴浆蛋糕 #Dirty Cake #ChocolateChiffonCake
做了“肮脏包”后，很多人发照片让我做“脏脏蛋糕”！哈哈。。我就挑战自己尝试了！
以软绵绵`超弹性的“巧克力戚风蛋糕”为主，切开会暴浆流出香浓的“巧克力蛋黄卡仕达浆”，再撒上高贵的“可可粉”，和超浓厚的“黑巧克力酱”。又来个4层次的黑巧克力~~ 好诱惑，好好吃！

:-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。

After making a "Dirty Buns", a lot of people send photos to let me do "Dirty Cake!" Haha. . So, I challenge myself to make it!
The cake base is a soft fluffy, super spongy "Chocolate Chiffon Cake". When cut into it, will ooze out the lava-ish "Chocolate Custard Cream" center, top sprinkled with rich "Cocoa Powder", and extra thick "Dark Chocolate Ganache". Another dessert with 4 layers of dark chocolate~ ~ Oh yum, good temptation, delicious!

:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

Separate Video Links:
♦脏脏包Dirty Buns Chocolate Croissants: https://youtu.be/SeqrX69iuc0

♦食谱
=6英寸 巧克力戚风蛋糕=
100克 面粉 http://amzn.to/2BJ0uCz
33克 玉米淀粉 http://amzn.to/2DrnRlx
17克 可可粉 https://amzn.to/2qtROv5
5克 发粉 https://amzn.to/2qeJqjj
1.2克 苏打粉http://amzn.to/2BKjvF4
少许 盐
4颗 蛋黄
70克 白糖 http://amzn.to/2APbAZ9
120毫升 咖啡
80毫升 植物油 http://amzn.to/2BHaNqO
1茶匙 香草精 http://amzn.to/2BJ7hwc
4颗 蛋白
1/3茶匙 塔塔粉 https://amzn.to/2rdk2e2
70克 白糖 http://amzn.to/2APbAZ9
烤箱 325F/165C 55-60分钟

=巧克力蛋黄卡仕达浆=
1颗 蛋黄 (**对不起，影片写错！)
15克 白糖 http://amzn.to/2APbAZ9
5克 可可粉 https://amzn.to/2qtROv5
5克 玉米淀粉http://amzn.to/2DrnRlx
少许 盐
¼茶匙 香草精http://amzn.to/2BJ7hwc
30克 牛奶
90克奶油
110克 牛奶
30克 黑巧克力 https://amzn.to/2HvDSJ9
10克 无盐牛油 http://amzn.to/2BJ4Fyy

=巧克力浆=
10克 黑巧克力 https://amzn.to/2HvDSJ9
10克奶油

=布置=
可可粉 https://amzn.to/2qtROv5
巧克力粒 http://amzn.to/2npZxMo
巧克力花生
核桃 http://amzn.to/2jOZp48
金球 http://amzn.to/2BJ22wn

♦Recipe
=6inch Chocolate Chiffon Cake=
100g All Purpose Flour http://amzn.to/2BJ0uCz
33g Corn Starch http://amzn.to/2DrnRlx
17g Cocoa Powder https://amzn.to/2qtROv5
5g Baking Powder https://amzn.to/2qeJqjj
1.2g Baking Soda http://amzn.to/2jNUJvo
Pinch of Salt
4 Egg Yolks
70g White Sugar http://amzn.to/2APbAZ9
120ml Brewed Coffee
80ml Vegetable Oil http://amzn.to/2BHaNqO
1 tsp Vanilla Extract http://amzn.to/2BJ7hwc
4 Egg Whites
1/3 tsp Cream of Tartar https://amzn.to/2rdk2e2
70g White Sugar http://amzn.to/2APbAZ9
Oven 325F/165C 55-60minutes

=Chocolate Custard Cream=
1 Egg Yolks (**Sorry, video TYPO ERROR!)
15g White Sugar http://amzn.to/2APbAZ9
5g Cocoa Powder https://amzn.to/2qtROv5
5g Corn Starch http://amzn.to/2DrnRlx
Pinch of Salt
¼ tsp Vanilla Extract http://amzn.to/2BJ7hwc
30g Milk
90g Whipping Cream
110g Milk
30g Dark Chocolate https://amzn.to/2HvDSJ9
10g Unsalted Butter http://amzn.to/2BJ4Fyy

=Chocolate Ganache=
10g Dark Chocolate https://amzn.to/2HvDSJ9
10g Whipping Cream

=Decoration Toppings=
Cocoa Powder https://amzn.to/2qtROv5
Chocolate Chips http://amzn.to/2npZxMo
Chocolate Nuts
Walnuts http://amzn.to/2jOZp48
Gold Sprinkles http://amzn.to/2BJ22wn

♦ MUSIC
Title: “HIGH”
Artist: Lyfo
Title: “JUST A LITTLE MORE” & “WINTER SUNSHINE”
Artist: Nicolai Heidlas

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