How to Make Fluffy Cupcake Castella #Basic Baking 1

Starting this year, we will systematically upload basic baking about two or three times a month, and we hope that it will help you baking.
Today, let’s make the first fluffy and delicious cupcake castella

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https://instagram.com/mommy_oven?igshid=wxnheecz5z

Ingredients (6 cupcakes)

3 eggs (with 1 egg 54g excluding the shell)
Vanilla extract
Sugar 70g
cake flour (or all-purpose flour) 80g
Melted butter 50g + honey 20g

Mommy's TIP

Preheat the oven
Set the preheating temperature about 20% higher than the baking temperature, and preheat it for at least 20-30 minutes.
Sift the flour and add
This recipe does not use baking powder.
If you warm the eggs with a deep bath, the egg bubbles will be stable.
Please follow the instructions on the video for quality

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