90% of the food we eat is imported – including our vegetables. But what if we were eating vegetables that bypassed safety checks? In this episode, host Sharda Harrison heads to Johor Bahru to find out how smuggling operations work, and why vegetable sellers are flouting safety checks. Also, what happens to us if we eat vegetables that have been smuggled?

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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.

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