Cashew milk is my favorite homemade, dairy-free, nut milk. It's mild, creamy flavor is delicious and unlike almond milk you don't have to strain it, which is always a bonus! (click "show more").

Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX

TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Vitamix Blender: http://amzn.to/2dyjpVp
Glass Carafe: http://amzn.to/2tB7gGT
Raw Organic Cashews: http://amzn.to/2dSCYew
Organic Maple Syrup: http://amzn.to/2dw8lZz
Organic Vanilla Extract: http://amzn.to/2cTf9Tb

INGREDIENTS:
For the full recipe and backstory on the recipe: http://bit.ly/2dv8TiF

WEBSITE: https://www.downshiftology.com
INSTAGRAM: http://instagram.com/downshiftology
FACEBOOK: http://facebook.com/downshiftology
PINTEREST: http://pinterest.com/downshiftology
SNAPCHAT: http://snapchat.com/add/downshiftology

Music by: Epidemic Sound