Lukas Volger returns to share a genius idea for leftover oatmeal: savory and cheesy oatmeal arancini! Cooking the oats in half milk and half water mimics the arancini style of combining risotto with bechamel for a creamier consistency. Cheese is added as a filling for ease and plays to the subtle nuttiness of the oats. GET THE RECIPE ►► https://f52.co/3yZQ5RG

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Snacks For Dinner Cookbook: https://amzn.to/3bxOlXE
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PREP TIME: 15 minutes
COOK TIME: 35 minutes
MAKES: 10

INGREDIENTS

Oatmeal
1 teaspoon olive oil or butter
1 cup steel-cut oats
2 cups water
2 cups whole milk
1/2 teaspoon kosher salt

Arancini
1 cup all-purpose flour
1 egg
1 cup fine bread crumbs
Kosher salt
Freshly ground pepper
10 (½-inch) cubes nicely melting cheese, such as mozzarella or fontina
Olive oil, for frying

This recipe has been excerpted from Snacks for Dinner: Small Bites, Full Plates, Can't Lose ©2022 by Lukas Volger by permission of Harper Wave.

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