Here’s the scoop: for better butter pecan ice cream, skip the ice cream machine and double down on the butter and pecans. This recipe uses a lot of both to intensify the earthy, nutty flavors and compliment the sweetness from the condensed milk. Blend them together for a rich and creamy dessert with just the right amount of crunch. GET THE RECIPE ►► https://f52.co/3yuFIEp

INGREDIENTS

3 tablespoons unsalted butter, divided
1 1/2 cups (171 grams) pecan pieces, divided
Kosher salt
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy cream

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