0 Views· 16 September 2022
Japanese Light Cheesecake 日式芝士蛋糕
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Ingredients材料:
250g cream cheese (奶油芝士)
200g whipping cream （动物性鲜奶油）
200ml milk （鲜奶）
30g plain flour （普通面粉）
30g corn flour (玉米粉)
5 egg yolks （蛋黄）
1 tbsp lemon juice （柠檬汁）
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
120g caster sugar (幼糖)
Bake in water bath at 180°C for 20 minutes. Reduce the heat to 150°C and bake for 80 minutes.
用水浴法，以180°C 烤20分钟，然后将温度调到150°C继续烤80分钟。
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