配料

1

软化的无盐黄油60g
糖粉25g
35℃左右的淡奶油(38%) 40g
软化的奶油奶酪100g

2

牛奶50g
糖30g
1/2香草荚
1个蛋黄
糖20g
软化奶油奶酪100g
软化黄油140g

3

温热的淡奶油(38%)50g
芝士粉25g
盐2g
奶粉20g
淡奶油(38%)200g
糖25g





Ingredients

1

Softened unsalted butter 60g
Icing sugar 25g
Whipping cream at about 35°C (38%) 40g
Softened cream cheese 100g


2

Milk 50g
Sugar 30g
1/2 vanilla pod
1 egg yolk
Sugar 20g
Softened cream cheese 100g
Softened unsalted butter 140g



3

Warm whipping cream (38%) 50g
Cheese powder 25g
Salt 2g
Milk powder 20g
Whipping cream (38%) 200g
Sugar 25g




Ingrédients

1

Beurre non salé ramolli 60g
Sucre glace 25g
Crème liquide à environ 35°C (38%) 40g
Fromage à la crème ramolli 100g


2

Lait 50g
Sucre 30g
1/2 gousse de vanille
1 jaune d'oeuf
Sucre 20g
Fromage à la crème ramolli 100g
Beurre non salé ramolli 140g


3

Crème liquide chaude (38%) 50g
Fromage en poudre 25g
Sel 2g
Lait en poudre 20g
Crème liquide (38%) 200g
Sucre 25g