#ChocolateCake #LockDownRecipe #CupCake
INGREDIENTS & PROCESS:
¼ CUP YOGURT
¾ CUP POWDER SUGAR
¼ CUP OIL
MIX
1 CUP WHOLE WHEAT FLOUR
3 TBSP COCOA
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ CUP MILK (MIX GRADUALLY)
BRUSH OIL IN TEA CUP
POUR ¼ CUP BATTER FOR EACH
PLACE A CURRY PAN ON STOVE (MED. LOW FLAME)
PLACE A WIRE STAND INSIDE
PRE-HEAT FOR 5-7 MIN.
PLACE A TRAY
PLACE THE CUP INSIDE
COOK FOR 15-20 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
CHOCOLATE SAUCE
CHOCOLATE CHIPS ON TOP

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