Ramen is awesome and this is the easiest way for you to make it. Using sous vide left overs makes it so easy to do that anyone can achieve amazing ramen with not much effort. This recipe is simple, fast and delicious to make anytime.

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HOW TO COOK PORK BELLY SOUS VIDE
I cooked it for 8hrs @ 160°F / 71°C)

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#Ramen #SousVide #Recipe