13 ืฆืคืืืชยท 20 ืืจืฅ 2023
Authentic Spanish Seafood Paella Recipe | Simple Paella at Home | Chef James
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Paella! Today we will make a Simple Paella At Home! This is the way we make it professionally in the kitchen, I will show you trade secrets, which are easier and can save you time when making this at home! The Marca/Sofrito can be frozen for the next time you make this as well! as it will cut the cooking time in half when you have it ready!
โถ For Kitchen Essentials Check Out my Video! - https://youtu.be/D3bXAirUAY4
#simplepaellaathome #thebestpaellarecipe
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Recipe: 2 people
Time: 1:30 hour
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Ajo Perejil:
- 50g / one bunch of Parsley
- 2 Cloves Garlic
- 130ml / 4oz olive oil
- Salt
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Fish Stock:
-1 monkfish head or bones of one fish.
any white fish will work. monkfish is cheap
- 150g / 5oz shrimp heads or lobster shells.
the more you add, the more color,
if using lobster shells, crush!
- 2 carrots
- 2 leeks or onions
- 1 celery
- 3 bay leaves
- 1 bunch fresh parsley (Optional)
- 5 liters / 1.3 gal of water
- Salt
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Sofrito / Marca
Time: 40mins:
- 2 med onions
- 1 Red Pepper
- 1 Green Pepper
- 1 can / 400g whole tomatoes
- 1 TBS paprika
- Salt
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Paella for 2
- 140g / 5oz of Bomba rice
- 3 TBS Ajo Perejil
- 50g / 1.7oz Sofrito / Marca
- 5 mussels
- 9 clams
- 1 large calamari
- 4 or 5 shrimp or Prawns
- 425ml / 14.5oz of stock
-Enjoy!! :)
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Timeline:
00:00 - Intro
01:27 - How to make Ajo Perejil
02:00 - How to make Fumet
02:27 - How to make Sofrito / Marca
04:19 - Cleaning Prawns and tips
05:17 - How to make the Paella and overview
06:10 - To start the Paella!
08:21 - How to finish the Paella and Trade Tips!
10:51 - How to cook the Prawns
11:24 - more tips!!
12:04 - Ending, Result and last tip!
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Track: Calmness โ JayJen [Audio Library Release]
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